Indian food culture has turned into a stakes-based, digital-only market. Regulatory legitimacy is the most significant ingredient of your success, whether it is the opening of a boutique cloud kitchen or the launch of a snack brand nationwide. A unique taste is not the only key factor to success. By 2025, it can seek a Food License, which is also referred to as an FSSAI License. https://shugamconsultants.wordpress.com/2025/12/21/the-comprehensive-guide-to-securing-a-food-license-in-2025/