Within the palate, There's a slight peppery kick to start with, which step by step settles and develops beautifully from the glass. After the barley harvest, it's malted and mashed in mash tuns. The barley is fermented with specially cultured yeast and distilled 2 times in copper-pot stills. This Web https://franciszeks124jii5.wikicorrespondent.com/user