After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that can take among four and eight several hours. Then, the barley is fermented that has a specially cultured yeast right before currently being distilled twice with the Macallan's copper-pot stills. The https://yamazaki2508147.blogdon.net/top-latest-five-300-en-no-otsukiai-2-urban-news-53004856