सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Spot a ghevar to the serving plate. Drizzle sugar syrup or coat like you do the jalebi. You can even insert rabdi or rabri. Garnish with pistachios and edible silver vark. Qualification: People https://garrettmdhzf.blogscribble.com/36700263/the-definitive-guide-to-pay-someone-to-write-my-case-study