सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. Before you begin earning the batter, retain the milk and water in the fridge. It's best to work with chilly water and chilled milk for making the batter. These chilly components will help https://simonunfkb.bloguerosa.com/35471213/fascination-about-case-study-analysis