After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that normally takes concerning four and eight hrs. Then, the barley is fermented that has a specially cultured yeast prior to being distilled two times from the Macallan's copper-pot stills. The https://stephenklkjj.widblog.com/90543545/details-fiction-and-macallan-terra-whisky