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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most recent Patterns in Food Service: What Restaurants Are Offering Today The landscape of food solution is progressing quickly. Restaurants are adjusting to consumer needs for healthier and extra sustainable options. Plant-based menus are becoming a staple. Technology is reshaping exactly how restaurants connect with their dishes. On https://josuef4ewq.like-blogs.com/36194455/how-family-own-restaurant-values-align-with-the-growing-demand-for-organic-sourcing

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