Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s quite huge, so it really works effectively with chunky meat sauces, not like other types of lengthy pasta. Of course, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. https://online63950.develop-blog.com/43355724/how-italiano-restaurante-pizzaria-can-save-you-time-stress-and-money