In Armenia, a well known regular pasta referred to as arishta is 1st dry pan toasted so as slightly golden, and afterwards boiled to create the pasta dish which happens to be normally topped with yogurt, butter and garlic.[76] Some pasta kinds are uniquely regional and never greatly identified; a https://news09539.qodsblog.com/36121107/what-does-a-cerveja-é-feita-de-quê-mean