We begin by chopping the kunafa pastry until eventually good and toast them over low heat on pan until golden. This can take three-five minutes. Stir this effectively to avoid burning, if you don’t toast this well the bars is not going to have that essential crunch in each Chunk. https://emilianoquvxa.bloggerbags.com/40088401/the-smart-trick-of-dubai-pistachio-chocolate-bar-recipe-that-nobody-is-discussing