In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning https://reidbdwmv.webbuzzfeed.com/35084940/from-soil-to-plate-the-rise-of-conscious-culinary-design