A terracotta-clad House in Angel Area, Indu is about South Indian and Sri Lankan dishes, having unique inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/