After hoping a few baked cod recipes, this was the primary fish recipe that received two thumbs up from my picky meat-only eaters. The tangy lemon presents the codfish some oomph. —Recipe contributor Trisha Kruse, Eagle, Idaho Prepared-to-go crabmeat would make these sensitive patties simpler than other crab cake recipes. https://hippoe665vqk5.wikifrontier.com/user