The vacuum sealing approach results in a perfectly airtight seal throughout the fresh food and new gas atmosphere, that means the food won't be at risk of outside contaminants, oxygen molecules, or microorganisms soon after it’s sealed. Incepted in the confines of a modest garage in Böhen in 1961, https://www.linpack.com/news/why-choose-reliable-food-packaging-machine-manufacturers-for-your-business