I live in Virginia and We have now Chesapeake Blue Crabs all summer. My grandmother taught me the best way to go over picked meat in milk and freeze it in order that it stays “fresh” all Winter season. You just ought to set the meat in a freezer bag https://frozencrabs03457.blogdanica.com/32256625/5-simple-techniques-for-where-do-sally-lightfoot-crabs-live