A fifteen-moment soak ought to be sufficient to eliminate any smells, if there are actually any. Drain the chicken ft and pat dry using a clear kitchen towel. The chicken paws are now ready for cooking. From farm to freezer, our committed group ensures that each paw is thoroughly processed, https://frozenchickenpawshscode12231.life3dblog.com/31409733/frozen-by-crystal-fundamentals-explained