Lobster’s flesh is gentle in white hue. Soon after cooking, They may be dense and quite chewy yet tender to appreciate. But as compared to crabs, lobster meat is not flaky. It owns a fragile and a little sweet taste, especially in steamed or boiled form with the shell on. https://smokedhaddocksoup49369.pointblog.net/the-smart-trick-of-seafood-and-spaghetti-works-menu-that-no-one-is-discussing-74779567