“Feeding on at these fish restaurants features not only unbelievable food, and also a chance to immerse you in Norwegian society and custom.” Every single cod is assigned amongst twenty different grades determined by subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” https://stockfishcompaniesinnorwa44459.mybloglicious.com/52440817/everything-about-royal-norwegian-seafood-corporation