Lobster’s flesh is soft in white hue. Just after cooking, they are dense and fairly chewy still tender to appreciate. But compared to crabs, lobster meat will not be flaky. It owns a delicate and slightly sweet taste, specifically in steamed or boiled variety with the shell on. But as https://frozen-soft-shell-crabs80112.blogpayz.com/32129391/sea-foods-buffet-fundamentals-explained