Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony hinein 1876. Its architecture alludes to the look of the former church and https://kommunikationsberatunglei65319.wikigop.com/1025265/the_definitive_guide_to_akzeptanzkommunikation_leipzig