The presence of seeds boosts the warmth quotient. It obtained prominence as being a staple in Italian-American pizzerias, sprinkled more than pizzas and pastas, giving them a spicy kick. Chili pepper seeds are actually NOT spicy, as they don't consist of capsaicin, the chemical that makes peppers scorching. Capsaicin is https://thebookmarkage.com/story18410801/examine-this-report-on-red-chili-pepper-crushed-mixed-with-seeds