My KEY Suggestion would be to stop crowding your pan – crowding can lead to your Beijing Beef not cooking comprehensively and getting to be mushy. If you believe your dish will be crowded, use a larger pan, cast iron, or dutch oven, OR cook in batches. Check out me https://josuentmnk.blogspothub.com/30438904/5-simple-techniques-for-red-chili-pepper-crushed-mixed-with-seeds