After the barley is harvested in late August and early September, it really is malted before becoming mashed in among the Macallan's two mash tuns, a process that takes amongst 4 and eight hours. Then, the barley is fermented using a specifically cultured yeast just before becoming distilled 2 times https://jaredixyxw.csublogs.com/37436710/a-review-of-macallan-s-triple-cask