Inside of a different pan, incorporate the milk, bay leaf and haddock, making sure the fish is roofed and poach on the medium warmth for 10 minutes. Kedgeree is among lots of Scottish dishes relationship again to your British colonial presence in India. It's a take on the Indian dish https://cashvutke.ziblogs.com/30951168/not-known-facts-about-smoked-haddock-in-milk