Is Beijing beef similar to Mongolian beef? When the two share light similarities, like the cut of beef applied (flank steak), They can be really diverse. Beijing beef is evenly coated in egg and cornstarch for just a crispier texture, whilst Mongolian beef is tender when cooked. Smoked paprika, often https://sweetpaprikawhole90509.blogdiloz.com/30151231/chili-powder-sweet-paprika-powder-can-be-fun-for-anyone