I had been keen on Azizam instantly, specially to the winking use from the hashtag #notjustkebabs in its early social media marketing posts. The zeytoon parvardeh, smashed eco-friendly olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and https://valakitchen.com/