Hoki fillets are long and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://troymzjue.blogacep.com/33940776/the-best-side-of-23hoki