Hoki fillets are very long and slender and possess a strip of Fats beneath the lateral line. This could be eradicated to further improve taste. Unwanted fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered https://spencerqdoal.ageeksblog.com/28189117/23hoki-an-overview