Flour: For complete best taste and chewy texture, I strongly propose using bread flour. You need to use a one:1 substitution of all-intent flour inside a pinch with no other modifications towards the recipe. Fork out careful focus to how much your dough resists your hand. The outside from the https://kenwoodcookingchefxlvsthe61471.blogdigy.com/5-tips-about-making-bread-in-the-classroom-you-can-use-today-41916974