Pumpernickel bread Just about the most well-known German breads. It is actually made from a dark rye, and has a singular and subtly sweet taste. It's been baked for hundreds of years and has obtained its common title within the war era, when bread was staying rationed. This means https://www.getyourguide.ru/paris-l16/paris-eiffel-tower-summit-or-second-floor-access-t62484/?partner_id=KKUE1H6&cmp=CL