This version I’m sharing today is a Malaysian-style Ayam Goreng. We marinate the hen in a very prosperous curry paste packed with traditional South-East Asian ingredients. Introducing slightly flour to the combo just prior to frying then gives you a crispy, salty, craggy crust that’s a complete flavour bomb! Selain https://ayamkampungungkep60370.thelateblog.com/24151338/considerations-to-know-about-harga-ayam-kampung