Brewers in Düsseldorf employed the pale malts that were useful for the modern pale lagers, but retained the outdated ("alt") method of using heat fermenting yeasts. The 1st brewery to use the identify Alt was Schumacher which opened in 1838. This section requirements more citations for verification. You should aid https://https-handloadingshop-com96172.jaiblogs.com/45398590/5-simple-statements-about-cci-primers-explained