Kerner is a fan of dipping his morels in an egg wash, dredging them with seasoned flour or breadcrumbs, and frying the morels in butter or cooking oil right up until They are really golden brown and crispy. Begin by sautéing the well prepared mushrooms in butter or oil until https://turkeytailcoffee58903.blogminds.com/a-review-of-morel-mushrooms-27781730